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Acceptance Rate
35%
Competitive Average
88%
Admission average
Enrollment
N/A
Students per year
Applications
N/A
Estimated total
About This Program
The competitive admission average for Food Science at University of British Columbia is approximately 88% for 2026 applicants, with an acceptance rate of 35%. The program is located in Vancouver, BC. It enrolls approximately N/A students annually.
How We Verify Student Reports
Admissions reports are anonymously submitted by applicants in real time. To guarantee statistical integrity, we filter out duplicate entries and severe statistical outliers automatically.
Frequently Asked Questions
What is the competitive average for Food Science at University of British Columbia?
The competitive admission average for Food Science at University of British Columbia is approximately 88%. Applicants below this average are not automatically rejected, but admission becomes significantly less likely.
What average do you need to get into Food Science at University of British Columbia?
Admitted students to Food Science at University of British Columbia typically present averages around 88%. Averages meaningfully below this make an offer less likely.
Is Food Science at University of British Columbia hard to get into?
Food Science at University of British Columbia is considered competitive, with a competitive average near 88% and an acceptance rate of about 35%.
What is the acceptance rate for Food Science?
The acceptance rate for Food Science at University of British Columbia is approximately 35%.
How many students are enrolled in Food Science?
Food Science at University of British Columbia enrolls approximately N/A students per year.