Acceptance Rate
50%
Comp Average
80%
Student Reports
N/A
Enrollment
50+
About This Program
The competitive admission average for Nutrition (B.Sc.(Nutr.Sc.)) at McGill University is approximately 80% for 2026 applicants, with an acceptance rate of 50%. The program is located in Montreal, QC. It enrolls approximately 50 students annually.
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Learn moreFrequently Asked Questions
What is the competitive average for Nutrition (B.Sc.(Nutr.Sc.)) at McGill University?
The competitive admission average for Nutrition (B.Sc.(Nutr.Sc.)) at McGill University is approximately 80%. Applicants below this average are not automatically rejected, but admission becomes significantly less likely.
What average do you need to get into Nutrition (B.Sc.(Nutr.Sc.)) at McGill University?
Admitted students to Nutrition (B.Sc.(Nutr.Sc.)) at McGill University typically present averages around 80%. Averages meaningfully below this make an offer less likely.
Is Nutrition (B.Sc.(Nutr.Sc.)) at McGill University hard to get into?
Nutrition (B.Sc.(Nutr.Sc.)) at McGill University is considered moderately competitive, with a competitive average near 80% and an acceptance rate of about 50%.
What is the acceptance rate for Nutrition (B.Sc.(Nutr.Sc.))?
The acceptance rate for Nutrition (B.Sc.(Nutr.Sc.)) at McGill University is approximately 50%.
How many students are enrolled in Nutrition (B.Sc.(Nutr.Sc.))?
Nutrition (B.Sc.(Nutr.Sc.)) at McGill University enrolls approximately 50 students per year.